Lemonade Concentrate
Lemonade Concentrate is an easy dinner. Made with 2 lb. sugar (approximately 4 c.), rind of 4 lemons, peeled with potato peeler, juice of 4 lemons (the juicier the better), 1 oz. tartaric acid (approximately 3 tbsp. from pharmacy) and boiled water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar and lemon rinds in a large bowl and cover with boiling water (enough to cover lemon rinds).
Add lemon juice and tartaric acid.
Let stand in refrigerator for 24 hours.
Strain and bottle.
Dilute with cold water to taste.
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