Lemonade Cake
Lemonade Cake is an easy dinner. Made with 1 pkg. lemon cake mix, 1 (4 serving size) pkg. lemon flavor instant pudding and pie filling, 4 eggs, 1 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl.
Blend well, then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured 13 x 9-inch pan.
Bake at 350Β° for 45 to 50 minutes.
Cool in pan about 5 minutes.
Thoroughly prick warm cake with utility fork completely through to bottom of cake.
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