Lemon-Zucchini Rice
Lemon-Zucchini Rice is an moderately easy dinner. Made with 1 1/4 c. chicken broth, 1/2 c. water, 1/4 tsp. salt, 1/4 tsp. pepper and 1 c. uncooked long-grain white rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth, water, salt and pepper to a boil in saucepan. Add rice.
Return to boiling.
Lower heat; simmer, covered, 20 minutes.
Set aside, covered, 5 minutes.
Uncover and fluff rice with a fork.
Add zucchini and lemon juice.
π· Perfect Pairings
Complete your meal with these
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