Lemon Zucchini Muffins
Lemon Zucchini Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large bowl, mix flour, sugar, baking powder, salt, lemon peel and nutmeg.
Stir in nuts and raisins.
In small bowl, beat eggs with fork; beat in milk and oil.
Add to flour mixture, then sprinkle zucchini on top.
Stir just until blended.
Fill greased muffin pan(s) 2/3 full.
Bake in preheated 400Β° oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.
Makes 12 regular size muffins or one 9-inch cake.
π· Perfect Pairings
Complete your meal with these
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