Lemon Zucchini Cookies
Lemon Zucchini Cookies is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 3/4 c. margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine and sugar; add beaten egg and lemon peel. Beat until fluffy, on low beater.
Stir until smooth.
Stir in other ingredients.
Drop on greased cookie sheet.
Bake 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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