Lemon Zucchini Bread
Lemon Zucchini Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. grated lemon peel and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all dry ingredients in large bowl.
Mix eggs, milk and oil together.
Add to dry ingredients.
Fold in shredded zucchini. Bake at 375Β° in greased pan for 30 to 40 minutes.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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