Lemon Yum Yum
Lemon Yum Yum is an moderately easy dinner. Made with 1 1/2 sticks oleo, melted, 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, 1/2 c. coconut and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix melted oleo to flour; add pecans and spread into 9 x 13 pan.
Bake at 350Β° for 20 to 30 minutes.
Mix 1/2 the Cool Whip, cream cheese and powdered sugar.
Spread half on top of crust.
Sprinkle 1/2 cup coconut and 1/4 cup pecans over mixture.
Mix pudding with milk and stir until thick.
Spread over coconut and nuts.
Top with remaining Cool Whip, coconut and nuts.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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