Lemon Yogurt Sponge Torte
Lemon Yogurt Sponge Torte is an moderately easy dinner. Made with 1 c. coconut shreds, 4 eggs, separated, 3/4 c. sugar, 1 1/2 tbsp. lemon juice and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread the coconut on a large baking sheet.
Bake in a 350Β° oven for about 4 minutes or until golden.
Lightly grease a 10 x 15-inch jelly roll pan.
Line pan with waxed paper (grease the paper).
π· Perfect Pairings
Complete your meal with these
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