Lemon Yogurt Bread
Lemon Yogurt Bread is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 tsp. soda, 2 tsp. baking powder and 1 c. blanched almonds (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt, soda and baking powder.
Stir in nuts and set aside.
Beat eggs in large bowl.
Add oil and sugar.
Cream well.
Add lemon yogurt and extract.
Combine wet and dry ingredients.
Beat thoroughly.
Bake 1 hour in large Bundt pan at 350Β°.
Test with toothpick.
Cool on rack for 10 minutes before taking out of pan.
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