Lemon Yam Puff
Lemon Yam Puff is an moderately easy dinner. Made with 4 lb. hams, 1 c. packed brown sugar, 1/2 c. butter, softened, 1/2 tsp. salt and 2 tsp. grated orange, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook unpeeled whole yams in boiling water for 30 minutes or until tender; drain.
Peel and mash until smooth.
If dry, add a little hot water.
Add remaining ingredients and beat until light and fluffy.
Transfer to a greased 2-quart casserole dish and bake for 30 minutes at 350Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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