Lemon Whippersnaps Cookies
Lemon Whippersnaps Cookies is an easy dinner. Made with 1 pkg. lemon cake mix, 2 c. (4 1/2 oz.) cool whip, 1 egg and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease cookie sheet.
Combine cake mix, Cool Whip and egg. Stir well.
Drop by teaspoon into sugar.
Place about 1 1/2 inches apart.
Bake at 350Β° for 10 or 15 minutes.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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