Lemon Whippersnaps
Lemon Whippersnaps is an easy dinner. Made with 1 (18 1/2 oz.) lemon cake mix, 2 1/4 c. cool whip, thawed, 1 large egg and sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cake mix, Cool Whip and egg until thoroughly blended.
Sift powdered sugar on waxed paper, then drop mixture by teaspoons into powdered sugar and roll to coat.
Bake at 350Β° for 10 to 15 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment