Lemon Whippersnappers
Lemon Whippersnappers is an easy dinner. Made with 1 pkg. lemon cake mix (less 4 tbsp.), 2 c. (4 1/2 oz.) frozen cool whip, 1 egg and 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cake mix, Cool Whip and egg and stir well.
Drop by teaspoon into powdered sugar; roll to coat.
Place 1 to 1 1/2 inches apart on greased cookie sheet.
Bake at 350Β° for 10 to 15 minutes or until light brown.
Makes several dozen.
π· Perfect Pairings
Complete your meal with these
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