Lemon Whippersnappers
Lemon Whippersnappers is an easy dinner. Made with 1 (18 3/4 oz.) lemon cake mix with pudding, 2 c. frozen whipped topping, thawed, 1 egg, slightly beaten and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in large mixing bowl.
Stir by hand until blended.
Drop by teaspoon into powdered sugar; roll until coated and place 1 1/2 inches apart on greased pan.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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