Lemon Whipper Snaps
Lemon Whipper Snaps is an easy dinner. Made with 1 box lemon cake mix, 2 c. cool whip, 1 egg and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, topping and egg.
Drop by teaspoonfuls into sugar.
Roll in balls.
Place on a Pam sprayed cookie sheet and bake at 350Β° for 10 minutes.
Place on wire rack to cool.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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