Lemon Vinaigrette
Lemon Vinaigrette is an easy dinner. Made with 1/4 c. fresh lemon juice, 2 large cloves garlic, coarsely chopped, 1/2 c. olive oil and 1/2 c. fresh grated parmesan, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
PurΓ©e lemon juice and garlic in food processor.
With machine running, gradually add olive oil and blend until smooth.
Add Parmesan cheese, blend until thickened.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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