Lemon Velvet Jello Cake
Lemon Velvet Jello Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 (3 oz.) pkg. lemon jello, 2 c. powdered sugar, 3/4 c. wesson oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello mix in 1 cup hot water and cool.
Put cake mix in large bowl and add oil.
Beat, adding one egg at a time. Lastly, add jello.
Bake in a 9 x 13-inch pan for 40 minutes at 350Β°.
Glaze while hot with 2 cups powdered sugar mixed with 1/4 cup lemon juice.
Punch small holes in cake with ice pick and pour icing over hot cake.
π· Perfect Pairings
Complete your meal with these
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