Lemon Velvet Cake
Lemon Velvet Cake is an moderately easy dinner. Made with 1 box lemon cake mix, 1 large box jell-o instant lemon pudding, 4 eggs, 3/4 c. vegetable oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, lemon pudding, eggs, vegetable oil and water with mixer for 10 minutes on medium speed.
Bake in 13 x 9 x 2-inch pan at 350Β° for 40 to 45 minutes.
Remove from oven and let stand 1 minute.
Prick cake all over with a fork.
π· Perfect Pairings
Complete your meal with these
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