Lemon Torte Cake
Lemon Torte Cake is an moderately easy dinner. Made with 40 single waverly crackers, 1 stick margarine, melted and poured over crushed crackers, 4 egg whites, 1 c. sugar and 2 cans comstock lemon pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine over crackers.
Spread evenly in a 9 x 13-inch pan.
Beat egg whites and sugar until stiff.
Spread evenly over crushed crackers.
Bake at 350Β° for 15 to 20 minutes.
Let cool. Top with pie filling.
Spread Cool Whip on top of lemon pie filling.
Keep refrigerated until ready to use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment