Lemon Torte
Lemon Torte is an moderately easy dinner. Made with 1 stick oleo, 1 c. plain flour, 1 c. pecans (or walnuts), chopped, 1 (8 oz.) pkg. cream cheese and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oleo; add flour and nuts.
Spread in 9 x 13-inch baking dish.
Bake at 350Β° until light brown (very light); cool.
π· Perfect Pairings
Complete your meal with these
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