Lemon Torte
Lemon Torte is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with or more graham cracker squares, crushed, eggs, separated, . grated lemon peel, c. lemon juice and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In medium saucepan, combine egg yolks, lemon peel, lemon juice, salt and 1/4 cup sugar.
Mix thoroughly and cook over medium heat until mixture just bubbles.
Stir constantly or it will scorch. Cool.
Beat egg whites until frothy.
Gradually add 1/4 cup sugar and beat until mixture forms stiff peaks.
Whip whipping cream. Fold in lemon mixture and egg whites; mix well.
Cover the bottom of 8-inch square Pyrex dish with crushed graham cracker crumbs. Pour lemon mixture over crumbs.
Sprinkle some crumbs on top and freeze at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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