Lemon Tomato Aspic Salad
Lemon Tomato Aspic Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lemon jello, 1 c. hot water, 2 cans campbell's tomato soup, warmed slightly, 1/4 c. vinegar and diced avocado, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in hot water. Add vinegar, warmed tomato soup, diced avocado, cucumber, celery and green onions.
Put in mold and chill.
π· Perfect Pairings
Complete your meal with these
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