Lemon-Thyme Pesto
Lemon-Thyme Pesto is an moderately easy dinner. Made with 2/3 c. stemmed fresh parsley, 1/4 c. pine nuts, 1 tbsp. ground dried thyme, 1 tbsp. grated lemon peel and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 5 ingredients in food processor, gradually adding the olive oil.
Process until smooth.
If pesto is dry, add more oil by spoonfuls.
Season to taste with salt and pepper.
Terrific over shrimp, pasta or salad.
π· Perfect Pairings
Complete your meal with these
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