Lemon Tea Bread
Lemon Tea Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, grated rind of 1 lemon, 2 eggs, beaten and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter.
Add sugar and grated lemon rind.
Add eggs. Sift flour and baking powder.
Add alternately with the milk.
Add nuts.
Bake in greased loaf in a 375Β° oven for about 35 minutes (use toothpick test for doneness).
As soon as bread is removed from the oven, pour over the top of a mixture of 1/4 cup sugar and the juice and grated rind of 1 large lemon.
Let bread cool for 10 minutes before removing from the pan.
π· Perfect Pairings
Complete your meal with these
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