Lemon Tea Bread
Lemon Tea Bread is an moderately easy dinner. Made with 3/4 c. milk, 1 tbsp. lemon juice, 1 tsp. dried lemon, thyme and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in saucepan; bring to boil. Remove from heat; cover and stand 5 minutes.
Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
Mix after each addition.
Stir in lemon rind.
Pour batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 325Β° for 50 minutes or until a toothpick comes out clean.
Cool in pan for 10 minutes.
Remove from pan and cool completely before pouring glaze over bread.
π· Perfect Pairings
Complete your meal with these
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