Lemon Tarts
Lemon Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and vanilla wafers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cream cheese, sugar, eggs and vanilla.
Beat until smooth. Line cupcake pan with cupcake papers.
Put vanilla wafers in bottom of each cupcake paper.
Bake at 350Β° for about 20 minutes. Cool, then add pie filling.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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