Lemon Tarts
Lemon Tarts is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, . flour, c. lemon juice, c. butter, melted and egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan; stir in milk.
Cook over medium heat, stirring, until thick.
Cool.
Fold in sour cream.
Chill.
Serve in pastry shells.
Serves 6 to 8 dessert-size shells.
More in smaller shells.
π· Perfect Pairings
Complete your meal with these
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