Lemon Tart
Lemon Tart is an moderately easy dinner. Made with 1 tbsp. flour, 1 tbsp. cornmeal, 1 1/2 c. sugar, 3 eggs, beaten and 3 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whisk eggs, sugar, cornmeal and flour together.
Mix melted margarine, milk, lemon juice and rind; then add together.
Pour into pie crust and bake in a 375Β° oven for 35 to 40 minutes.
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