Lemon Supreme Pound Cake
Lemon Supreme Pound Cake is an moderately easy dinner. Made with 1 box lemon supreme cake mix, 1 box vanilla instant pudding mix, 4 eggs, 3/4 c. oil and 3/4 c. apricot nectar or orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine first 6 ingredients and beat for 3 minutes.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.
Combine confectioners sugar and lemon juice and glaze slowly while cake is still warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment