Lemon Supreme Pound Cake
Lemon Supreme Pound Cake is an easy dinner. Made with 1 pkg. duncan hines deluxe ii lemon cake mix, 1 pkg. lemon instant pudding (4 serving size), 1/2 c. crisco oil, 1 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
Do not overmix.
Bake in a greased and floured 10-inch tube pan at 350° for 45 to 55 minutes, until center springs back when touched lightly.
Cool, right side up, for about 25 minutes, then remove from pan.
Be sure to use Crisco oil.
🍷 Perfect Pairings
Complete your meal with these
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