Lemon-Strawberry Punch
Lemon-Strawberry Punch is an easy dinner. Made with 3 (6 oz.) cans frozen lemonade, 1 pkg. frozen strawberries, 1 qt. ginger ale and ice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare lemonade as directed on cans.
Pour into punch bowl. Add and mix thawed strawberries.
(If fresh berries are used, crush 1 1/2 cups and add 1/2 cup of sugar; let stand 1/2 hour.) Just before serving, add ginger ale and ice.
Yields 32 servings, 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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