Lemon-Strawberry Punch
Lemon-Strawberry Punch is an easy dinner. Made with 1 1/2 c. fresh strawberries, 3 (6 oz.) cans frozen lemonade, partially thawed, 1/2 c. sugar, 2 qt. ice water and 1 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e strawberries in blender (about 1 minute on low setting). Add lemonade concentrate and sugar.
Cover and mix on low speed. Let stand 30 minutes.
At serving time, add water and ginger ale and pour over ice in punch bowl.
Yields 32 servings.
π· Perfect Pairings
Complete your meal with these
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