Lemon Sponge Pudding

Name: Lemon Sponge Pudding
Ingredients: 1 c. sugar; 1/4 c. flour; 1/8 tsp. salt; 2 tbsp. margarine; 4 to 5 tbsp. lemon juice; 1 tsp. grated lemon peel; 2 egg yolks, beaten; 1 c. milk; 2 egg whites, stiffly beaten

Lemon Sponge Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 1/8 tsp. salt, 2 tbsp. margarine and 4 to 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

1/4 c. flour

1/8 tsp. salt

2 tbsp. margarine

4 to 5 tbsp. lemon juice

1 tsp. grated lemon peel

2 egg yolks, beaten

1 c. milk

2 egg whites, stiffly beaten

👨‍🍳 Instructions

Combine sugar, flour, salt and margarine.

Add lemon juice and lemon peel.

Stir in egg yolks and milk.

Fold in egg whites. Pour into greased 1 1/2-quart shallow casserole.

Put casserole in pan with 1 inch water surrounding it.

Bakes at 325° for 1 hour.

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