Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 3 tbsp. flour, 2 eggs, separated and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add flour and beaten egg yolks.
Add juice and milk; mix well.
Beat egg whites until stiff; fold into mixture.
Bake in glass pie plate so you can see the bottom to check for browning.
Bake on lower rack at 425° for 20 minutes. Bake at 350° for 25 minutes.
Check for brownness.
Test along edge with butter knife; if it comes out clean, it is done.
🍷 Perfect Pairings
Complete your meal with these
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