Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . butter, c. sugar, eggs, separated, . flour and of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat butter and sugar.
Beat in egg yolks.
Add flour, salt, milk, lemon juice and grated rind; beat well.
Beat egg whites until stiff, not dry.
Fold into other ingredients.
Bake at 400° for 15 minutes, then at 325° for 40 minutes or until top is golden and pick inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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