Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. milk, 4 tbsp. lemon juice, whites of eggs and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and egg yolks; beat well.
Add lemon juice and flour; beat well.
Add milk and beaten whites of eggs.
Pour mixture into unbaked pie shell.
Bake at 350Β° approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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