Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 2 lemons (rind and juice), 1/2 c. shortening, 2 c. sugar, 1/2 tsp. salt and 6 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and shortening.
Add egg yolks and mix well.
Add lemon rind and juice.
Add flour.
Mix; add milk.
Beat egg whites until very stiff and fold into mixture.
Put into 2 unbaked 9-inch pie shells and bake 10 minutes at 400°, then 30 minutes at 350° on lower oven rack.
🍷 Perfect Pairings
Complete your meal with these
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