Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with juice and rind of 1 lemon, 3 tbsp. butter, melted, 2 egg yolks, 2 egg whites and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all items, except the egg whites, then add beaten egg whites.
Pour into unbaked pie shell.
Bake at 350Β° for 30 minutes or until filling is firm.
π· Perfect Pairings
Complete your meal with these
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