Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 cup sugar, 2 tbsp. margarine or butter, 2 tbsp. flour, (full rounded), 2 egg yolks, (save whites) and 1 cup milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream, margarine and sugar with pastry blender.
Add egg yolks flour, juice and rind.
Add milk and mix again.
Fold in egg whites that have been beaten stiff.
Put into unbaked pie shell.
Bake at 400° for 15 minutes, then 350° for 20 minutes or until knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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