Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 1 tbsp. flour, 2 eggs and juice and rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and butter; add flour.
Whip egg yolks and add lemon, milk and whipped (stiff) egg whites.
Put in unbaked crust. Bake at 400° for 15 minutes.
Reduce oven to 350° and bake 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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