Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 1 c. sugar, 3 tbsp. flour, 3 eggs, separated and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 425°.
Cream butter; stir in flour, sugar and egg yolks.
Add lemon rind, lemon juice and milk.
Beat egg whites until stiff.
Add to egg yolk mixture.
Pour into unbaked pie shell.
Bake for 12 minutes at 425°.
Reduce heat to 325° and bake 30 minutes more.
Remove from oven and serve.
🍷 Perfect Pairings
Complete your meal with these
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