Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 6 tbsp. margarine, 1/8 tsp. salt, 1 1/2 c. sugar and 1/3 c. lemon juice (fresh or bottled), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar, salt and flour.
Add egg yolks and lemon juice; beat until fluffy.
Stir in milk.
Fold in stiffly beaten egg whites with a wire whisk, gently, until well blended.
π· Perfect Pairings
Complete your meal with these
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