Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 2 egg yolks, 1 pinch of salt and 1 rind of lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix well. Fold in 2 well-beaten egg whites and pour in unbaked pie shell.
Bake for 45 minutes in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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