Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 2 tbsp. flour, 1 tbsp. margarine, 1 c. sugar, 3 tbsp. lemon juice and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together flour, margarine and sugar; add juice, egg yolks and milk.
Beat egg whites until stiff and fold in last. Pour into pie shell.
Bake at
Minutes or until knife comes out clean and the top is crusty looking.
π· Perfect Pairings
Complete your meal with these
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