Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. melted butter, 3 eggs, separated, juice and grated rind of 1 lemon (1 1/2 small lemons) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sugar and flour thoroughly.
Stir in the juice and rind of lemon and yolks of eggs.
Add melted butter and milk. Add beaten egg whites with wire whip.
Bake 45 minutes in slow oven, 325Β°, using 9-inch pie shell, "raw."
π· Perfect Pairings
Complete your meal with these
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