Lemon Sponge Custard Pie
Lemon Sponge Custard Pie is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1 c. sugar, 2 eggs, separated, juice of 1 lemon and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter.
Add sugar, egg yolks, lemon juice, flour and salt.
Mix well.
Stir in milk.
Beat egg whites until stiff.
Fold egg whites into 1st mixture.
Pour into crust-lined pie plate. Bake at 450° for 10 minutes, then 35 more minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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