Lemon Sour Cream Pound Cake
Lemon Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks softened butter, 6 eggs, 3 c. cake flour, 1 tbsp. lemon juice and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Stir in sour cream.
Combine cake flour and soda; add 1/2 cup at a time beating constantly.
Stir in lemon juice and rind.
Turn into a well-greased and floured, 10-inch tube pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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