Lemon Soufflé
Lemon Soufflé is an moderately easy dinner. Made with 3 eggs, separated, 1/3 stick oleo, 1 c. sugar, 2 tbsp. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine and beat egg yolks, oleo, sugar, flour, lemon and milk.
Beat egg whites and fold into mixture with a pinch of salt. Bake in buttered casserole in hot water at 325° for 30 to 40 minutes. Chill and serve with whipped cream.
(This also makes a good parfait.)
🍷 Perfect Pairings
Complete your meal with these
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