Lemon Snowflakes
Lemon Snowflakes is an moderately easy dinner. Made with 1 c. butter, softened, 3/4 c. cornstarch, 1/2 tsp. salt, 1/2 c. powdered sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients together.
Chill for 1 hour.
Form into 1-inch balls and put chopped nuts on top of balls.
Press with a glass to flatten slightly.
Bake at 350Β° for 15 to 20 minutes.
Frost.
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