Lemon Snow Freeze
Lemon Snow Freeze is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with c. graham cracker crumbs, . sugar, . melted margarine, eagle brand milk and . grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine graham cracker crumbs with 2 tablespoons of the sugar and melted margarine.
Press mixture on bottom and sides of lightly buttered refrigerator tray; chill.
Beat egg yolks until thick.
Combine with
Eagle Brand milk.
Add lemon rind and juice gradually, stirring until thick.
Stir in 1 cup Baker's coconut.
Beat egg whites until stiff.
Gradually beat in rest of sugar.
Fold into lemon mixture.
Pour into tray. Sprinkle top with remaining coconut.
Chill in freezer until firm, about to 6 hours.
Garnish with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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